Ingredients for - Pickled eggplant for the winter
How to cook deliciously - Pickled eggplant for the winter
1. Stage
In eggplant, cut the leg, peel the carrots and peppers. Cut the eggplants into circles of about 8 mm thick. Pour the eggplants with water and add salt, cook 5 minutes after boiling, then cool and repeat 2 more times.
2. Stage
Cut the carrots into circles, and pepper into large strips.
3. Stage
At the bottom of a sterile jar, place hot pepper, garlic and bay leaf.
4. Stage
Then lay out the eggplant layer alternating with carrots and peppers.
5. Stage
Pour eggplant with boiling water, then drain the water, add to salt and sugar, bring to a boil and pour vinegar. Pour the eggplant with the finished marinade. Then cover and put the jar in the pan with water, put a cloth on the bottom of the pan, sterilize the jar after boiling water for 10 minutes.
6. Stage
Roll up the jar and turn the lid down, cover with a blanket until it cools completely.
7. Stage
Bon Appetit!!!
