Pickled eggplant for the winter

1 . Stage

In eggplant, cut the leg, peel the carrots and peppers. Cut the eggplants into circles of about 8 mm thick. Pour the eggplants with water and add salt, cook 5 minutes after boiling, then cool and repeat 2 more times.

2 . Stage

Cut the carrots into circles, and pepper into large strips.

3 . Stage

At the bottom of a sterile jar, place hot pepper, garlic and bay leaf.

4 . Stage

Then lay out the eggplant layer alternating with carrots and peppers.

5 . Stage

Pour eggplant with boiling water, then drain the water, add to salt and sugar, bring to a boil and pour vinegar. Pour the eggplant with the finished marinade. Then cover and put the jar in the pan with water, put a cloth on the bottom of the pan, sterilize the jar after boiling water for 10 minutes.

6 . Stage

Roll up the jar and turn the lid down, cover with a blanket until it cools completely.

7 . Stage

Bon Appetit!!!