Ingredients for - Strawberry mousse
How to cook deliciously - Strawberry mousse
1. Stage
Squeeze the juice from the lemon. Soak the gelatin according to the instructions on the package.
2. Stage
500 grams of strawberries puree with a stationary or immersion blender, add lemon juice and sugar to taste, I suggest you start with 1 tbsp., you can do without it, depends on your taste preferences and sweetness of the berry, in general, taste.
3. Stage
Heat the strawberry mixture until the first bubble appears. Remove from the heat, add the squeezed gelatin (if it is leafy), stir until dissolved.
4. Stage
Pour into portions and leave in the refrigerator until completely solidified, I had it solidified overnight.
5. Stage
Before serving, finely chop the remaining 250 grams of strawberries and put them on top, you can also use mint leaves for decoration.
