Ingredients for - Cherry marmalade
How to cook deliciously - Cherry marmalade
1 . Stage
Pour freshly squeezed cherry juice over the gelatin and let it swell for 1 hour.
2 . Stage
Pour the sugar with water, bring to a boil and cook for 3 minutes, stirring constantly.
3 . Stage
Remove from the fire, immediately add the swollen gelatin (1 hour later). Stir until completely dissolved.
4 . Stage
Pour into molds (I have cupcake molds), cool to room temperature and put in the fridge to marmalade solidify (I had marmalade in the fridge for 2 hours). With this amount of ingredients you get 3 servings. To make it easier to get the jelly out of the mold, its bottom should be dropped into hot water for a couple of seconds (I got it with a spatula).
