Recipe information
Ingredients for - Cherry marmalade
How to cook deliciously - Cherry marmalade
1. Stage
Pour freshly squeezed cherry juice over the gelatin and let it swell for 1 hour.
2. Stage
Pour the sugar with water, bring to a boil and cook for 3 minutes, stirring constantly.
3. Stage
Remove from the fire, immediately add the swollen gelatin (1 hour later). Stir until completely dissolved.
4. Stage
Pour into molds (I have cupcake molds), cool to room temperature and put in the fridge to marmalade solidify (I had marmalade in the fridge for 2 hours). With this amount of ingredients you get 3 servings. To make it easier to get the jelly out of the mold, its bottom should be dropped into hot water for a couple of seconds (I got it with a spatula).
