Name: Eastern-style turkey with vegetables and mushrooms
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Turkey - 800 gram; Bell pepper - 2 PC.; Leek - 1 PC.; Soy sauce - 200 gram; Sesame - 2 tbsp; Sugar - 1 Tsp; Olive oil - 2 tbsp; Champignon - 2 B.

Ingredients for - Eastern-style turkey with vegetables and mushrooms

1. Turkey 800 gram

2. Bell pepper 2 PC.

3. Leek 1 PC.

4. Soy sauce 200 gram

5. Sesame 2 tbsp

6. Sugar 1 Tsp

7. Olive oil 2 tbsp

8. Champignon 2 B.

How to cook deliciously - Eastern-style turkey with vegetables and mushrooms

1 . Stage

Thinly slice the meat into strips across the fibers, add soy sauce and sesame, and leave to marinate.

2 . Stage

Thinly slice strips of peppers and onion rings.

3 . Stage

On a high heat first roast turkey meat with olive oil (if desired, if the pan coating allows, you can do without oil, the turkey will give a lot of juice and we will not bring the dish to a crust anyway, to preserve juiciness) for about 10 minutes, until the liquid is twice less, and the meat is almost cooked, then add the vegetables and mushrooms.

1. Stage. Eastern-style turkey with vegetables and mushrooms: On a high heat first roast turkey meat with olive oil (if desired, if the pan coating allows, you can do without oil, the turkey will give a lot of juice and we will not bring the dish to a crust anyway, to preserve juiciness) for about 10 minutes, until the liquid is twice less, and the meat is almost cooked, then add the vegetables and mushrooms.

4 . Stage

Continue to stew our mix, stirring constantly, until the vegetables soften. Add sugar, you can add a little more salt if the soy sauce is not too strong, but for me personally, the salt of the sauce was enough and I did not add more salt. If you want to make a more oriental version with obvious flavors, add sweet oriental sauce or ginger, chopped petals, pieces of pineapple or orange + more spices: sugar, salt, garlic, red hot pepper.