Name: Fabienne's Hasselback Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Yukon Gold potatoes - 6; Olive oil - ¼ cup; Garlic, pressed - 1 clove; Paprika - 1 teaspoon; Dried oregano - 1 teaspoon; Celery salt - ¼ teaspoon; Grated Parmesan cheese - 1 tablespoon

Ingredients for - Fabienne's Hasselback Potatoes

1. Yukon Gold potatoes 6

2. Olive oil ¼ cup

3. Garlic, pressed 1 clove

4. Paprika 1 teaspoon

5. Dried oregano 1 teaspoon

6. Celery salt ¼ teaspoon

7. Grated Parmesan cheese 1 tablespoon

How to cook deliciously - Fabienne's Hasselback Potatoes

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Thinly slice each potato several times, stopping just short of cutting all the way through.

3 . Stage

Whisk olive oil, garlic, paprika, oregano, and celery salt together in a bowl; pour into a resealable plastic bag. Add potatoes, seal the bag, and shake to coat completely.

4 . Stage

Transfer potatoes to a baking dish and reserve oil mixture in a small bowl. Sprinkle Parmesan cheese over potatoes.

5 . Stage

Bake potatoes in the preheated oven until layers start to separate and potatoes are slightly tender, about 30 minutes. Brush potatoes with reserved oil mixture, pulling layers apart if they are sticking together. Continue baking until potatoes are crispy on the edges and easily pierced with a knife, 30 to 40 minutes more.