Name: Air Fryer Hasselback Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Yukon Gold potatoes - 4 medium; Melted butter - 3 tablespoons; Olive oil - 1 tablespoon; Garlic, crushed - 3 cloves; Ground paprika - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Chopped fresh parsley - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Hasselback Potatoes

1. Yukon Gold potatoes - 4 medium

2. Melted butter - 3 tablespoons

3. Olive oil - 1 tablespoon

4. Garlic, crushed - 3 cloves

5. Ground paprika - ½ teaspoon

6. Salt and ground black pepper to taste - ½ teaspoon

7. Chopped fresh parsley - 1 tablespoon

How to cook deliciously - Air Fryer Hasselback Potatoes

1. Stage

Preheat an air fryer to 350 degrees F (175 degrees C) and gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Cut 1/4-inch slices into each potato, making sure the knife only cuts through to the bottom 1/2-inch, keeping the bottom of potato intact. Combine butter, olive oil, garlic, and paprika in a small bowl. Dotdash Meredith Food Studios

3. Stage

Brush some of the mixture over each potato and into the slits. Season with salt and pepper. Dotdash Meredith Food Studios

4. Stage

Place potatoes in the basket and cook in the preheated air fryer for 15 minutes. Dotdash Meredith Food Studios

5. Stage

Brush potatoes with butter mixture, making sure it drips down the fanned-out slices to ensure potatoes will not be dry. Cook until potatoes are cooked through, about 15 minutes more. Dotdash Meredith Food Studios

6. Stage

Remove potatoes from the basket and brush with any remaining butter mixture. Sprinkle with chopped parsley. DOTDASH MEREDITH FOOD STUDIOS