Name: Danielle's Fattoush Salad
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Grapeseed oil - 2 tablespoons; Pita bread rounds, cut into 1-inch pieces - 2; Shredded romaine lettuce - 2 cups; Green bell pepper, cut into bite-size pieces - 1; Roma tomato, cut into bite-size pieces - 1 large; Red onion, sliced - ½; English cucumber, cut into bite-size pieces - ½; Chopped feta cheese - ¼ cup; Chopped fresh mint - 2 tablespoons; Chopped fresh flat-leaf parsley - 1 tablespoon; Extra-virgin olive oil, or more to taste - ¼ cup; Lemon, juiced, or more to taste - 1; Garlic, grated - 1 clove; Greek seasoning - ½ teaspoon; Ground sumac (Optional) - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon

Ingredients for - Danielle's Fattoush Salad

1. Grapeseed oil 2 tablespoons

2. Pita bread rounds, cut into 1-inch pieces 2

3. Shredded romaine lettuce 2 cups

4. Green bell pepper, cut into bite-size pieces 1

5. Roma tomato, cut into bite-size pieces 1 large

6. Red onion, sliced ½

7. English cucumber, cut into bite-size pieces ½

8. Chopped feta cheese ¼ cup

9. Chopped fresh mint 2 tablespoons

10. Chopped fresh flat-leaf parsley 1 tablespoon

11. Extra-virgin olive oil, or more to taste ¼ cup

12. Lemon, juiced, or more to taste 1

13. Garlic, grated 1 clove

14. Greek seasoning ½ teaspoon

15. Ground sumac (Optional) ½ teaspoon

16. Salt and ground black pepper to taste ½ teaspoon

How to cook deliciously - Danielle's Fattoush Salad

1 . Stage

Heat grapeseed oil in a large skillet over medium-low heat. Cook and stir pita bread pieces in hot oil until golden brown, 2 to 3 minutes. Transfer bread pieces to a paper-towel lined plate.

2 . Stage

Stir romaine lettuce, tomato, red onion, cucumber, feta cheese, mint, and parsley together in a large bowl.

3 . Stage

Whisk olive oil, lemon juice, garlic, Greek seasoning, sumac, salt, and black pepper together in a bowl until completely combined. Pour olive oil mixture and pita bread pieces into lettuce mixture; toss to coat.