Recipe information
Ingredients for - Spicy Tilapia and Feta Cakes
How to cook deliciously - Spicy Tilapia and Feta Cakes
1. Stage
Heat a large skillet over medium-high heat. Add 1 tablespoon oil. Add tilapia fillets, salt, and pepper and cook until easily flaked with a fork, about 2 minutes on each side. Turn off the heat and shred the fish with 2 forks. Transfer to a bowl.
2. Stage
Toss the fish with bread crumbs, green onions, egg, lemon juice, feta cheese, garlic powder, dill, and hot sauce.
3. Stage
Form patties with your hand and refrigerate for at least 1 hour.
4. Stage
Set a skillet over medium-high heat. Add remaining oil. Cook patties in the hot oil until golden brown, 1 to 2 minutes on each side.
