Name: Spicy Tilapia and Feta Cakes
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Olive oil, divided - 2 tablespoons; Tilapia fillets - 2; Salt and ground black pepper to taste - 2; Bread crumbs - ¼ cup; Green onions, diced - 2; Egg - 1; Lemon juice - 2 tablespoons; Crumbled feta cheese - 2 tablespoons; Garlic powder - 1 tablespoon; Dried dill weed - 1 tablespoon; Hot sauce - 2 teaspoons

Ingredients for - Spicy Tilapia and Feta Cakes

1. Olive oil, divided 2 tablespoons

2. Tilapia fillets 2

3. Salt and ground black pepper to taste 2

4. Bread crumbs ¼ cup

5. Green onions, diced 2

6. Egg 1

7. Lemon juice 2 tablespoons

8. Crumbled feta cheese 2 tablespoons

9. Garlic powder 1 tablespoon

10. Dried dill weed 1 tablespoon

11. Hot sauce 2 teaspoons

How to cook deliciously - Spicy Tilapia and Feta Cakes

1 . Stage

Heat a large skillet over medium-high heat. Add 1 tablespoon oil. Add tilapia fillets, salt, and pepper and cook until easily flaked with a fork, about 2 minutes on each side. Turn off the heat and shred the fish with 2 forks. Transfer to a bowl.

2 . Stage

Toss the fish with bread crumbs, green onions, egg, lemon juice, feta cheese, garlic powder, dill, and hot sauce.

3 . Stage

Form patties with your hand and refrigerate for at least 1 hour.

4 . Stage

Set a skillet over medium-high heat. Add remaining oil. Cook patties in the hot oil until golden brown, 1 to 2 minutes on each side.