Tangy Cucumber Slaw for Tacos
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Tangy Cucumber Slaw for Tacos

1. Cabbage, chopped - ½ head
2. Cucumber, chopped - 1
3. Red onion, chopped - ¼
4. Chopped cilantro, or to taste - 3 tablespoons
5. Red wine vinegar - 9 tablespoons
6. Olive oil - 3 tablespoons
7. Brown sugar - 2 tablespoons
8. Garlic, minced - 3 cloves
9. Salt and ground black pepper to taste - 3 cloves

How to cook deliciously - Tangy Cucumber Slaw for Tacos

1. Stage

Place cabbage, cucumber, red onion, and cilantro in a bowl to make coleslaw mix.

2. Stage

Whisk vinegar, oil, sugar, garlic, salt, and pepper together in a separate bowl. Add dressing to the coleslaw mix. Let sit until flavors settle, at least 1 hour.