Cajun Corn Nuggets
Recipe information
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Cooking:
10 min.
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Servings per container:
72
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Source:

Ingredients for - Cajun Corn Nuggets

1. Yellow cornmeal, or more as needed - 1 ¼ cups
2. All-purpose flour - 1 cup
3. Baking powder - 1 teaspoon
4. Cajun seasoning, or more to taste - 1 teaspoon
5. Salt and ground black pepper to taste - 1 teaspoon
6. Whole kernel corn, drained - 1 (15.25 ounce) can
7. Cream-style corn - 1 (14.75 ounce) can
8. Finely chopped onion - ½ cup
9. Egg, beaten - 1 large
10. Oil for frying - 1 large

How to cook deliciously - Cajun Corn Nuggets

1. Stage

Combine cornmeal, flour, baking powder, Cajun seasoning, salt, and pepper in a large bowl. Set aside.

2. Stage

Combine whole kernel corn, cream-style corn, onion, and egg in a medium bowl. Add to the dry mixture and mix well. It should be stiff; if not, add a little more cornmeal.

3. Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Drop batter by spoonfuls into the hot oil and fry in batches until golden on all sides, 2 to 3 minutes. Transfer nuggets to a plate lined with paper towels to drain excess oil.