Name: Cajun Corn Nuggets
Prep time: 10 min
Cook time: 10 min
Yield: 72
Ingredients: Yellow cornmeal, or more as needed - 1 ¼ cups; All-purpose flour - 1 cup; Baking powder - 1 teaspoon; Cajun seasoning, or more to taste - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Whole kernel corn, drained - 1 (15.25 ounce) can; Cream-style corn - 1 (14.75 ounce) can; Finely chopped onion - ½ cup; Egg, beaten - 1 large; Oil for frying - 1 large

Ingredients for - Cajun Corn Nuggets

1. Yellow cornmeal, or more as needed 1 ¼ cups

2. All-purpose flour 1 cup

3. Baking powder 1 teaspoon

4. Cajun seasoning, or more to taste 1 teaspoon

5. Salt and ground black pepper to taste 1 teaspoon

6. Whole kernel corn, drained 1 (15.25 ounce) can

7. Cream-style corn 1 (14.75 ounce) can

8. Finely chopped onion ½ cup

9. Egg, beaten 1 large

10. Oil for frying 1 large

How to cook deliciously - Cajun Corn Nuggets

1 . Stage

Combine cornmeal, flour, baking powder, Cajun seasoning, salt, and pepper in a large bowl. Set aside.

2 . Stage

Combine whole kernel corn, cream-style corn, onion, and egg in a medium bowl. Add to the dry mixture and mix well. It should be stiff; if not, add a little more cornmeal.

3 . Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Drop batter by spoonfuls into the hot oil and fry in batches until golden on all sides, 2 to 3 minutes. Transfer nuggets to a plate lined with paper towels to drain excess oil.