Recipe information
Ingredients for - Breakfast Casserole in a Slow Cooker
7. Maple-flavored sausage - 1 (16 ounce) package
How to cook deliciously - Breakfast Casserole in a Slow Cooker
1. Stage
Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.
2. Stage
Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.
3. Stage
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.
4. Stage
Cook on Low for 6 to 8 hours.
