Name: Breakfast Casserole in a Slow Cooker
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; Frozen hash brown potatoes, thawed - 1 (26 ounce) package; Eggs, beaten - 12; Milk - 1 cup; Ground mustard - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Maple-flavored sausage - 1 (16 ounce) package; Shredded Cheddar cheese - 1 (16 ounce) package

Ingredients for - Breakfast Casserole in a Slow Cooker

1. Cooking spray

2. Frozen hash brown potatoes, thawed 1 (26 ounce) package

3. Eggs, beaten 12

4. Milk 1 cup

5. Ground mustard 1 tablespoon

6. Salt and ground black pepper to taste 1 tablespoon

7. Maple-flavored sausage 1 (16 ounce) package

8. Shredded Cheddar cheese 1 (16 ounce) package

How to cook deliciously - Breakfast Casserole in a Slow Cooker

1 . Stage

Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.

2 . Stage

Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.

3 . Stage

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.

4 . Stage

Cook on Low for 6 to 8 hours.