Ingredients for - Easy Mashed Rutabaga
1.
Rutabaga, peeled and cubed 1 large
3.
Evaporated milk, or as needed ¼ cup
How to cook deliciously - Easy Mashed Rutabaga
1 . Stage
Place rutabaga in a medium pot and add enough chicken broth to cover. Bring to a boil; reduce heat, cover, and cook until tender, about 40 minutes.
2 . Stage
Transfer rutabaga to a colander and drain well. Place into a deep bowl; add evaporated milk and butter a little at a time until desired consistency is reached. Use an electric hand blender to get a creamy, non-fibrous texture. Season with salt and pepper.
Recipe information
Cooking:
15 min.
Servings per container:
6
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