Finnish Pannu Kakku
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Finnish Pannu Kakku

1. Butter - ½ cup
2. White sugar - 1 cup
3. All-purpose flour - 1 cup
4. Baking powder - 1 teaspoon
5. Salt - 1 teaspoon
6. Eggs, beaten - 4
7. Milk - 2 cups

How to cook deliciously - Finnish Pannu Kakku

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Melt the butter in a 9x13 inch pan.

2. Stage

In a medium bowl, stir together the sugar, flour, baking powder and salt. Add the beaten eggs and milk; mix well. Tilt the baking pan to coat all of the sides with butter, then pour the excess butter into the batter, and mix until combined. Pour the batter into the prepared pan.

3. Stage

Bake for 15 to 20 minutes in the preheated oven. Serve hot.