Healthier Grandmother's Buttermilk Cornbread
Recipe information
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Cooking:
15 min.
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Servings per container:
9
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Source:

Ingredients for - Healthier Grandmother's Buttermilk Cornbread

1. Butter - 6 tablespoons
2. Low-fat buttermilk - 1 cup
3. Eggs - 2
4. White sugar - 2 tablespoons
5. Baking soda - ½ teaspoon
6. Cornmeal - 1 cup
7. White whole wheat flour - 1 cup
8. Salt - ½ teaspoon
9. Frozen corn - 1 cup

How to cook deliciously - Healthier Grandmother's Buttermilk Cornbread

1. Stage

Preheat oven to 375 degrees F (175 degrees C).

2. Stage

Heat a 9-inch iron skillet in the oven for 10 minutes. Melt butter in skillet and brush over sides of skillet. Pour excess butter into a large bowl. Whisk buttermilk and eggs into excess butter.

3. Stage

Mix sugar, baking soda, cornmeal, whole-wheat flour, and salt in another bowl. Whisk cornmeal mixture and frozen corn into buttermilk mixture. Scrape cornbread mixture into skillet.

4. Stage

Bake in preheated oven until a toothpick inserted into the center of skillet comes out clean, 20 to 25 minutes.