Ingredients for - Healthier Grandmother's Buttermilk Cornbread
How to cook deliciously - Healthier Grandmother's Buttermilk Cornbread
1 . Stage
Preheat oven to 375 degrees F (175 degrees C).
2 . Stage
Heat a 9-inch iron skillet in the oven for 10 minutes. Melt butter in skillet and brush over sides of skillet. Pour excess butter into a large bowl. Whisk buttermilk and eggs into excess butter.
3 . Stage
Mix sugar, baking soda, cornmeal, whole-wheat flour, and salt in another bowl. Whisk cornmeal mixture and frozen corn into buttermilk mixture. Scrape cornbread mixture into skillet.
4 . Stage
Bake in preheated oven until a toothpick inserted into the center of skillet comes out clean, 20 to 25 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
9
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