Citrus-Basil Vinaigrette
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Citrus-Basil Vinaigrette

1. Olive oil - ¼ cup
2. Orange juice - 2 tablespoons
3. Lemon juice - 1 tablespoon
4. Lemon, zested - ¼
5. Salt - ½ teaspoon
6. Honey - 1 tablespoon
7. Chopped fresh basil - ⅛ cup
8. White wine vinegar - 1 teaspoon

How to cook deliciously - Citrus-Basil Vinaigrette

1. Stage

In a jar with a lid, mix the olive oil, orange juice, lemon juice, lemon zest, salt, honey, basil, and vinegar. Seal and shake well. Chill 2 hours in the refrigerator. Strain basil before serving.