Creamy Avocado Egg Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Creamy Avocado Egg Salad

1. Hard-cooked eggs, chopped - 6
2. Avocados, peeled and chopped - 2 large
3. Seeded and chopped tomatoes - 1 cup
4. Diced red onion - ½ cup
5. Salt and ground black pepper to taste - ½ cup
6. Mayonnaise - 2 tablespoons
7. Sour cream - 2 tablespoons
8. Lemon juice - 1 tablespoon
9. Hot sauce (such as Frank's RedHot ®) - 10 drops

How to cook deliciously - Creamy Avocado Egg Salad

1. Stage

Combine eggs, avocados, tomatoes, red onion, salt, and pepper together in a bowl. Stir mayonnaise, sour cream, lemon juice, and hot sauce into egg mixture until evenly coated.