Ingredients for - Mexican Tinga
4.
Chipotle peppers in adobo sauce, or to taste 1 (7 ounce) can
How to cook deliciously - Mexican Tinga
1 . Stage
Heat oil in a saucepan over medium heat. Add onions and sauté until softened and translucent, about 5 minutes.
2 . Stage
Meanwhile, purée stewed tomatoes and chipotle peppers in adobo sauce in a blender.
3 . Stage
Pour puréed mixture over onions in the saucepan; add chicken and stir to combine. Cover and simmer for 20 minutes.
4 . Stage
Mound chicken mixture onto tostada shells and garnish with sour cream.
Recipe information
Cooking:
5 min.
Servings per container:
8
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