Recipe information
Ingredients for - Mexican Tinga
How to cook deliciously - Mexican Tinga
1. Stage
Heat oil in a saucepan over medium heat. Add onions and sauté until softened and translucent, about 5 minutes.
2. Stage
Meanwhile, purée stewed tomatoes and chipotle peppers in adobo sauce in a blender.
3. Stage
Pour puréed mixture over onions in the saucepan; add chicken and stir to combine. Cover and simmer for 20 minutes.
4. Stage
Mound chicken mixture onto tostada shells and garnish with sour cream.
