Basic Funeral Potatoes
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
10
Recipe Icon - Master recipes
Source:

Ingredients for - Basic Funeral Potatoes

1. Cream of chicken soup - 2 (10.5 ounce) cans
2. Sour cream - 1 pint
3. Grated Cheddar cheese - 1 ½ cups
4. Dehydrated onion flakes - ½ cup
5. Frozen shredded hash browns, thawed - 1 (30 ounce) package
6. Crushed potato chips - 1 cup

How to cook deliciously - Basic Funeral Potatoes

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine condensed soup, sour cream, Cheddar cheese, and onion flakes in a large bowl. Mix in hash browns until well combined. Pour into a 9x13-inch casserole dish. Sprinkle with potato chips.

3. Stage

Bake uncovered in the preheated oven until cheese is melted and the top is crisp, about 45 minutes.