Ingredients for - Basic Funeral Potatoes

1. Cream of chicken soup 2 (10.5 ounce) cans
2. Sour cream 1 pint
3. Grated Cheddar cheese 1 ½ cups
4. Dehydrated onion flakes ½ cup
5. Frozen shredded hash browns, thawed 1 (30 ounce) package
6. Crushed potato chips 1 cup

How to cook deliciously - Basic Funeral Potatoes

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine condensed soup, sour cream, Cheddar cheese, and onion flakes in a large bowl. Mix in hash browns until well combined. Pour into a 9x13-inch casserole dish. Sprinkle with potato chips.

3 . Stage

Bake uncovered in the preheated oven until cheese is melted and the top is crisp, about 45 minutes.