Cucumber Sandwiches
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Cucumber Sandwiches

1. Cucumber, peeled and thinly sliced - 1
2. Cream cheese, softened - 1 (8 ounce) package
3. Mayonnaise - ¼ cup
4. Garlic powder - ¼ teaspoon
5. Onion salt - ¼ teaspoon
6. Worcestershire sauce - 1 dash
7. Sliced bread, crusts removed - 1 (1 pound) loaf
8. Lemon pepper (Optional) - 1 pinch

How to cook deliciously - Cucumber Sandwiches

1. Stage

Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.

2. Stage

Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.

3. Stage

Spread cream cheese mixture evenly on one side of each bread slice.

4. Stage

Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.

5. Stage

Stack the other half of the bread slices spread-side down over cucumber to make sandwiches; slice into triangles.