Name: Sweet Heat Jalapeno Poppers
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Jalapeno peppers - 10 large; Cream cheese, softened - 1 (8 ounce) package; Prepared horseradish - 2 tablespoons; Garlic powder - ½ teaspoon; Paprika - ¼ teaspoon; Prosciutto, cut in half lengthwise - 5 slices; Apricot preserves - ⅓ cup; Water - 2 teaspoons; Garlic powder - ⅛ teaspoon; Red pepper flakes - ⅛ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Heat Jalapeno Poppers

1. Jalapeno peppers - 10 large

2. Cream cheese, softened - 1 (8 ounce) package

3. Prepared horseradish - 2 tablespoons

4. Garlic powder - ½ teaspoon

5. Paprika - ¼ teaspoon

6. Prosciutto, cut in half lengthwise - 5 slices

7. Apricot preserves - ⅓ cup

8. Water - 2 teaspoons

9. Garlic powder - ⅛ teaspoon

10. Red pepper flakes - ⅛ teaspoon

How to cook deliciously - Sweet Heat Jalapeno Poppers

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2. Stage

Cut each jalapeno lengthwise. Use a spoon to scrape the seeds and membranes out of the halves. Place jalapeno halves on the prepared baking sheet.

3. Stage

Combine cream cheese, horseradish, garlic powder, and paprika in a small bowl. Stuff jalapeno halves with the mixture. Wrap each jalapeno with a strip of prosciutto.

4. Stage

Bake in the preheated oven until peppers are slightly softened and cheese is lightly browned, 15 to 17 minutes.

5. Stage

Meanwhile whisk apricot preserves, water, garlic powder, and red pepper flakes together in a small saucepan over medium heat until thickened. Remove from heat and keep sauce warm.

6. Stage

Place jalapenos on a serving platter and drizzle apricot sauce on top.