Ingredients for - Sweet Heat Jalapeno Poppers
How to cook deliciously - Sweet Heat Jalapeno Poppers
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2 . Stage
Cut each jalapeno lengthwise. Use a spoon to scrape the seeds and membranes out of the halves. Place jalapeno halves on the prepared baking sheet.
3 . Stage
Combine cream cheese, horseradish, garlic powder, and paprika in a small bowl. Stuff jalapeno halves with the mixture. Wrap each jalapeno with a strip of prosciutto.
4 . Stage
Bake in the preheated oven until peppers are slightly softened and cheese is lightly browned, 15 to 17 minutes.
5 . Stage
Meanwhile whisk apricot preserves, water, garlic powder, and red pepper flakes together in a small saucepan over medium heat until thickened. Remove from heat and keep sauce warm.
6 . Stage
Place jalapenos on a serving platter and drizzle apricot sauce on top.