Name: Calico Wild Rice Soup
Yield: 6
Ingredients: Wild rice - 2 cups; Water - 6 cups; Chicken broth - 4 cups; Frozen corn kernels - 1 cup; Chopped green onions - ½ cup; Red bell pepper, chopped - 2 tablespoons; Chopped green bell pepper - 2 tablespoons; Chopped fresh parsley - 1 tablespoon; Dried tarragon - 1 teaspoon; Cornstarch - 2 tablespoons; Water - 2 tablespoons

Ingredients for - Calico Wild Rice Soup

1. Wild rice 2 cups

2. Water 6 cups

3. Chicken broth 4 cups

4. Frozen corn kernels 1 cup

5. Chopped green onions ½ cup

6. Red bell pepper, chopped 2 tablespoons

7. Chopped green bell pepper 2 tablespoons

8. Chopped fresh parsley 1 tablespoon

9. Dried tarragon 1 teaspoon

10. Cornstarch 2 tablespoons

11. Water 2 tablespoons

How to cook deliciously - Calico Wild Rice Soup

1 . Stage

In a medium sauce pan cook rice in 6 cups water until cooked through and tender.

2 . Stage

In a large saucepan or stock pot combine broth, cooked rice, corn, green onions, red and green bell pepper, parsley and tarragon. Mix well and cook over medium heat until mixture boils. Reduce heat and simmer 5 minutes or until corn is tender.

3 . Stage

In a small bowl, mix cornstarch and water. Add to soup mixture and cook for 5 minutes. Stir occasionally and serve once soup has thickened.