Name: Greek-Style Stuffed Peppers
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Green bell peppers, tops removed, seeded - 4 large; Red bell peppers, tops removed, seeded - 4 large; Olive oil - 1 tablespoon; Ground pork - ½ pound; Onions, chopped - 2; Salt and pepper to taste - 2; Dry white wine - ¼ cup; Tomato puree - 1 (10.75 ounce) can; Feta cheese - 1 (4 ounce) package; Cooked white rice - ½ cup; Raisins - ½ cup; Pine nuts - ½ cup; Chopped fresh parsley - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Greek-Style Stuffed Peppers

1. Green bell peppers, tops removed, seeded - 4 large

2. Red bell peppers, tops removed, seeded - 4 large

3. Olive oil - 1 tablespoon

4. Ground pork - ½ pound

5. Onions, chopped - 2

6. Salt and pepper to taste - 2

7. Dry white wine - ¼ cup

8. Tomato puree - 1 (10.75 ounce) can

9. Feta cheese - 1 (4 ounce) package

10. Cooked white rice - ½ cup

11. Raisins - ½ cup

12. Pine nuts - ½ cup

13. Chopped fresh parsley - 2 tablespoons

How to cook deliciously - Greek-Style Stuffed Peppers

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Place green and red bell peppers in a bowl with enough warm water to cover, and soak 5 minutes.

2. Stage

Heat the olive oil in a skillet over medium heat. Place pork and onions in the skillet, season with salt and pepper, and cook until pork is evenly brown. Drain grease, and mix in wine and tomato puree. Continue cooking 10 minutes.

3. Stage

Transfer skillet mixture to a large bowl, and mix in feta cheese, cooked rice, raisins, pine nuts, and parsley. Stuff peppers with the mixture, and arrange in a baking dish. Cover with aluminum foil.

4. Stage

Bake 30 minutes in the preheated oven. Remove foil, and continue baking 10 minutes, until stuffing is lightly browned. May be served hot or cold.