Name: Grilled Cabbage Steaks
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - ¼ cup; White wine vinegar - ¼ cup; Dijon mustard - 1 teaspoon; Garlic powder - ½ teaspoon; Salt and freshly ground black pepper to taste - ½ teaspoon; Cabbage - 1 medium head

Ingredients for - Grilled Cabbage Steaks

1. Olive oil ¼ cup

2. White wine vinegar ¼ cup

3. Dijon mustard 1 teaspoon

4. Garlic powder ½ teaspoon

5. Salt and freshly ground black pepper to taste ½ teaspoon

6. Cabbage 1 medium head

How to cook deliciously - Grilled Cabbage Steaks

1 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Whisk oil, vinegar, mustard, garlic powder, salt, and black pepper together in a bowl.

2 . Stage

Remove any loose outer leaves from the cabbage. Trim the stem so the cabbage sits flat on a cutting board. Cut vertically into six 3/4-inch-thick "steaks". Place the steaks on a baking sheet.

3 . Stage

Brush one side of the steaks with some of the oil mixture.

4 . Stage

Place the steaks on the grill, oiled-side down; close the lid and grill for 5 minutes. Brush more oil mixture on top and gently flip over; close lid and grill until tender-crisp and slightly charred, 5 to 7 minutes more. Remove to a platter and drizzle with any remaining oil mixture.