Recipe information
Ingredients for - Slow Cooker Zucchini Soup
2. 1/2-inch pieces celery - 2 cups
5. Green bell peppers, cut into 1/2-inch slices - 2
How to cook deliciously - Slow Cooker Zucchini Soup
1. Stage
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix celery into cooked sausage; cook and stir until celery is softened, about 10 minutes.
2. Stage
Combine sausage mixture, zucchini, tomatoes, bell peppers, onion, salt, sugar, oregano, Italian seasoning, basil, and garlic powder in a slow cooker.
3. Stage
Cook on Low for 4 to 6 hours. Garnish each serving with 1 tablespoon Parmesan cheese.
