Delicious Lentil Loaf
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Delicious Lentil Loaf

1. Water - 2 ½ cups
2. Brown lentils - 1 cup
3. Water - ⅓ cup
4. Ground flax seed - 3 tablespoons
5. Olive oil - 2 tablespoons
6. Onion, minced - 1
7. Minced fresh mushrooms - 1 cup
8. Minced celery - 1 cup
9. Garlic, minced - 2 large cloves
10. Quick-cooking oats - ¾ cup
11. All-purpose flour - ½ cup
12. Dried basil - 1 teaspoon
13. Ground black pepper - 1 teaspoon
14. Salt - 1 teaspoon
15. Onion Powder - ½ teaspoon
16. Ketchup - ¼ cup
17. Brown sugar - ¼ cup
18. Mustard - 2 tablespoons
19. Smoky barbeque sauce - 2 tablespoons

How to cook deliciously - Delicious Lentil Loaf

1. Stage

Combine 2 1/2 cups water and lentils in a saucepan; bring to a boil. Reduce heat, cover saucepan, and simmer until all the liquid is absorbed and lentils are tender, 20 to 30 minutes.

2. Stage

Mix 1/3 cup water and ground flax seed together in a bowl; set aside until thickened, at least 10 minutes.

3. Stage

Heat olive oil in a large pot over medium heat; cook and stir onion, mushrooms, celery, and garlic until softened and liquid from mushrooms has evaporated, 5 to 10 minutes.

4. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

5. Stage

Transfer cooked lentils to a food processor and pulse until about 75 percent of lentils are mashed. Mix onion-mushroom mixture, flax seed-water mixture, oats, flour, basil, black pepper, salt, and onion powder into lentils until well combined. Press lentil mixture into the prepared loaf pan.

6. Stage

Combine ketchup, brown sugar, mustard, and barbeque sauce in a saucepan over medium-low heat; cook and stir until glaze is smooth and brown sugar is dissolved, about 5 minutes. Remove saucepan from heat.

7. Stage

Bake loaf in the preheated oven for 35 minutes. Spread 1/4 cup glaze over lentil loaf; continue baking until cooked through, 10 to 15 minutes more. Serve lentil loaf with remaining glaze on the side.