Grunt
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:

Ingredients for - Grunt

1. Blueberries - 2 cups
2. Water - ¼ cup
3. White sugar - 1 cup
4. Butter - 1 tablespoon
5. White sugar - ½ cup
6. Butter - 1 tablespoon
7. All-purpose flour - 1 cup
8. Baking powder - 2 teaspoons
9. Salt - ⅛ teaspoon
10. Milk - ½ cup

How to cook deliciously - Grunt

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Combine blueberries, water, 1 cup white sugar, and 1 tablespoon butter in a saucepan; cook and stir over medium heat until heated through, about 5 minutes. Transfer blueberry mixture to a deep 1 1/2 to 2-quart baking dish.

3. Stage

Beat 1/2 cup white sugar and 1 tablespoon butter together in a bowl until creamy. Sift flour, baking powder, and salt together in a separate bowl; stir into sugar-butter mixture. Add milk; stir until incorporated. Pour batter over blueberries.

4. Stage

Bake in the preheated oven until lightly browned and bubbling, about 30 minutes.