Name: Grunt
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Blueberries - 2 cups; Water - ¼ cup; White sugar - 1 cup; Butter - 1 tablespoon; White sugar - ½ cup; Butter - 1 tablespoon; All-purpose flour - 1 cup; Baking powder - 2 teaspoons; Salt - ⅛ teaspoon; Milk - ½ cup

Ingredients for - Grunt

1. Blueberries 2 cups

2. Water ¼ cup

3. White sugar 1 cup

4. Butter 1 tablespoon

5. White sugar ½ cup

6. Butter 1 tablespoon

7. All-purpose flour 1 cup

8. Baking powder 2 teaspoons

9. Salt ⅛ teaspoon

10. Milk ½ cup

How to cook deliciously - Grunt

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Combine blueberries, water, 1 cup white sugar, and 1 tablespoon butter in a saucepan; cook and stir over medium heat until heated through, about 5 minutes. Transfer blueberry mixture to a deep 1 1/2 to 2-quart baking dish.

3 . Stage

Beat 1/2 cup white sugar and 1 tablespoon butter together in a bowl until creamy. Sift flour, baking powder, and salt together in a separate bowl; stir into sugar-butter mixture. Add milk; stir until incorporated. Pour batter over blueberries.

4 . Stage

Bake in the preheated oven until lightly browned and bubbling, about 30 minutes.