Recipe information
Ingredients for - Mushroom Broth
How to cook deliciously - Mushroom Broth
1. Stage
Combine water, mushrooms, celery, onions, carrots, bouquet garni, garlic, bay leaves, salt, and pepper in a large soup pot and bring to a boil. Reduce to a gentle simmer and cook until reduced by half, 45 to 50 minutes.
2. Stage
Strain stock into a jar, discard vegetables, and your stock is good to go.
