Recipe information
Ingredients for - Homemade Teriyaki Shrimp
1. Frozen raw shrimp, peeled and deveined - 1 pound
10. Steamed white rice - 2 cups
11. Sliced green onions (Optional) - 1 tablespoon
How to cook deliciously - Homemade Teriyaki Shrimp
1. Stage
Place frozen shrimp in a single layer on a metal pan and set aside.
2. Stage
Combine coconut aminos, ginger, garlic, brown sugar, rice wine vinegar, and sesame oil in a large skillet. Bring to a boil over medium heat, 3 to 4 minutes.
3. Stage
Add shrimp to the boiling sauce in a single layer and cook for 2 to 3 minutes. Turn and cook until shrimp curls into a "C" shape and changes color from white and pink, 2 to 3 minutes.
4. Stage
Combine cornstarch and water in a small bowl, stirring to remove lumps. Add slurry to the skillet and cook, stirring briskly, until sauce is slightly thickened, about 1 minute. Remove from heat. Serve over hot cooked rice and garnish with green onions and sesame seeds.
