Recipe information
Ingredients for - Mongolian Chicken
1. Chicken breast tenderloins, cut into thin strips - 1 pound
5. Ginger puree - 1 teaspoon
How to cook deliciously - Mongolian Chicken
1. Stage
Place chicken strips and cornstarch in a large resealable plastic bag. Shake to coat.
2. Stage
Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook until golden brown on the outside and juices run clear, about 5 minutes on each side. Transfer to a paper towel-lined plate.
3. Stage
Whisk together garlic, ginger puree, Sriracha, sesame oil, rice vinegar, brown sugar, and soy sauce. Add mixture to the skillet and bring to a boil. Reduce heat and simmer until sauce has thickened, about 3 minutes.
4. Stage
Return chicken to the skillet. Add green onions and toss to coat. Cook over medium-high until heated through, about 2 minutes. Serve immediately.
