Name: Grillable Vegan Burger
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Raw walnuts - 2 cups; Olive oil - 2 tablespoons; Onion, minced - 1; Salt and ground black pepper to taste - 1; Rinsed and drained canned black beans - 3 cups; Cooked rice - 2 cups; Vegan barbeque sauce - ¾ cup; Cornflake crumbs - ⅔ cup; Brown sugar - 2 tablespoons; Chile powder - 2 tablespoons; Ground paprika - 2 tablespoons; Ground cumin - 2 tablespoons

Ingredients for - Grillable Vegan Burger

1. Raw walnuts 2 cups

2. Olive oil 2 tablespoons

3. Onion, minced 1

4. Salt and ground black pepper to taste 1

5. Rinsed and drained canned black beans 3 cups

6. Cooked rice 2 cups

7. Vegan barbeque sauce ¾ cup

8. Cornflake crumbs ⅔ cup

9. Brown sugar 2 tablespoons

10. Chile powder 2 tablespoons

11. Ground paprika 2 tablespoons

12. Ground cumin 2 tablespoons

How to cook deliciously - Grillable Vegan Burger

1 . Stage

Toast walnuts in a skillet over medium heat, stirring frequently until lightly browned and fragrant, 5 to 7 minutes. Crush into fine pieces using a mortar and pestle or food processor.

2 . Stage

Heat olive oil in the same skillet over medium heat. Cook and stir onion until lightly browned, about 5 minutes. Season with salt and pepper.

3 . Stage

Mash black beans in a large bowl using a fork. Add walnuts, onion, rice, barbeque sauce, cornflake crumbs, brown sugar, chile powder, paprika, and cumin. Season with salt and pepper; stir until mixture is well combined and holds together. Shape into 10 burgers.

4 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate. Place burgers on aluminum foil and grill until browned, 5 to 8 minutes per side.