Name: Grillable Vegan Burger
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Raw walnuts - 2 cups; Olive oil - 2 tablespoons; Onion, minced - 1; Salt and ground black pepper to taste - 1; Rinsed and drained canned black beans - 3 cups; Cooked rice - 2 cups; Vegan barbeque sauce - ¾ cup; Cornflake crumbs - ⅔ cup; Brown sugar - 2 tablespoons; Chile powder - 2 tablespoons; Ground paprika - 2 tablespoons; Ground cumin - 2 tablespoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Grillable Vegan Burger

1. Raw walnuts - 2 cups

2. Olive oil - 2 tablespoons

3. Onion, minced - 1

4. Salt and ground black pepper to taste - 1

5. Rinsed and drained canned black beans - 3 cups

6. Cooked rice - 2 cups

7. Vegan barbeque sauce - ¾ cup

8. Cornflake crumbs - ⅔ cup

9. Brown sugar - 2 tablespoons

10. Chile powder - 2 tablespoons

11. Ground paprika - 2 tablespoons

12. Ground cumin - 2 tablespoons

How to cook deliciously - Grillable Vegan Burger

1. Stage

Toast walnuts in a skillet over medium heat, stirring frequently until lightly browned and fragrant, 5 to 7 minutes. Crush into fine pieces using a mortar and pestle or food processor.

2. Stage

Heat olive oil in the same skillet over medium heat. Cook and stir onion until lightly browned, about 5 minutes. Season with salt and pepper.

3. Stage

Mash black beans in a large bowl using a fork. Add walnuts, onion, rice, barbeque sauce, cornflake crumbs, brown sugar, chile powder, paprika, and cumin. Season with salt and pepper; stir until mixture is well combined and holds together. Shape into 10 burgers.

4. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate. Place burgers on aluminum foil and grill until browned, 5 to 8 minutes per side.