Ingredients for - Fresh Tomato Pasta
1.
Dry pasta 1 (8 ounce) package
3.
Medium tomato 1
How to cook deliciously - Fresh Tomato Pasta
1 . Stage
Fill a large pot with lightly salted water and bring to a rolling boil over high heat.
2 . Stage
Coarsely chop the tomato and transfer to a small bowl. Sprinkle the tomato chunks with basil, olive oil, and salt. Set aside.
3 . Stage
Once the water is boiling, stir in the rigatoni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander, and then return the pasta to the pot.
4 . Stage
Pour the tomato mixture over the pasta and toss to mix.
Recipe information
Cooking:
10 min.
Servings per container:
2
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