Recipe information
Ingredients for - Fresh Tomato Pasta
How to cook deliciously - Fresh Tomato Pasta
1. Stage
Fill a large pot with lightly salted water and bring to a rolling boil over high heat.
2. Stage
Coarsely chop the tomato and transfer to a small bowl. Sprinkle the tomato chunks with basil, olive oil, and salt. Set aside.
3. Stage
Once the water is boiling, stir in the rigatoni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander, and then return the pasta to the pot.
4. Stage
Pour the tomato mixture over the pasta and toss to mix.
