Ingredients for - Lean potato patties
How to cook deliciously - Lean potato patties
1 . Stage
Peel and boil the potatoes in salted water until tender. Mash in mashed potatoes and refrigerate.
2 . Stage
Dice the onion and fry until soft in vegetable oil. Add to potatoes. Mix well, add salt and pepper as needed.
3 . Stage
Form cutlets, roll in breadcrumbs and fry in vegetable oil for several minutes on each side until golden brown.
4 . Stage
Serve the patties warm.
5 . Stage
Bon Appetit!!!
6 . Stage
Lean potato patties are tender on the inside and crispy on the outside. Cooking such cutlets is quite simple, they can be served as a separate dish with vegetable salads or pickles. If you do not fast, then serve meatballs or fish cutlets. Even a novice hostess can cope with this dish.