Ingredients for - Lean potato patties

1. Potatoes 4 PC.
2. Bulb onions 1 PC.
3. Breadcrumbs 50 gram
4. Vegetable oil for frying
5. Salt taste
6. Black pepper taste

How to cook deliciously - Lean potato patties

1 . Stage

Peel and boil the potatoes in salted water until tender. Mash in mashed potatoes and refrigerate.

1. Stage. Lean potato patties: Peel and boil the potatoes in salted water until tender. Mash in mashed potatoes and refrigerate.

2 . Stage

Dice the onion and fry until soft in vegetable oil. Add to potatoes. Mix well, add salt and pepper as needed.

1. Stage. Lean potato patties: Dice the onion and fry until soft in vegetable oil. Add to potatoes. Mix well, add salt and pepper as needed.

3 . Stage

Form cutlets, roll in breadcrumbs and fry in vegetable oil for several minutes on each side until golden brown.

1. Stage. Lean potato patties: Form cutlets, roll in breadcrumbs and fry in vegetable oil for several minutes on each side until golden brown.

4 . Stage

Serve the patties warm.

1. Stage. Lean potato patties: Serve the patties warm.

5 . Stage

Bon Appetit!!!

6 . Stage

Lean potato patties are tender on the inside and crispy on the outside. Cooking such cutlets is quite simple, they can be served as a separate dish with vegetable salads or pickles. If you do not fast, then serve meatballs or fish cutlets. Even a novice hostess can cope with this dish.