Brown Sugar Fudge
Recipe information
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Cooking:
10 min.
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Servings per container:
64
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Source:

Ingredients for - Brown Sugar Fudge

1. Brown sugar - 3 cups
2. Unsalted butter - 1 cup
3. Evaporated milk - ¾ cup
4. Confectioners' sugar - 2 cups
5. Chopped walnuts (Optional) - 1 cup

How to cook deliciously - Brown Sugar Fudge

1. Stage

Bring brown sugar, butter, and evaporated milk to a boil in a large saucepan; boil mixture for 10 minutes.

2. Stage

Remove from the heat and add confectioners' sugar; beat with an electric mixer on medium speed for 5 minutes.

3. Stage

Stir in walnuts. Spread fudge evenly into an 8-inch square pan and let cool before cutting into 64 1-inch squares.