Name: Creamy Coconut Milk Rice Pudding
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Water - 3 cups; Basmati rice - 1 ½ cups; Coconut milk - 3 cups; Raw sugar - 1 ½ cups; Sea salt - ½ teaspoon; Whole milk - 1 cup; Eggs, beaten - 2; Unsalted butter - ¼ cup; Vanilla extract - 1 tablespoon; Ground cinnamon - 2 teaspoons; Ground nutmeg - 1 teaspoon; Sliced peaches, drained and chopped (Optional) - 1 (15 ounce) can; Raisins, or more to taste (Optional) - 1 cup

Ingredients for - Creamy Coconut Milk Rice Pudding

1. Water 3 cups

2. Basmati rice 1 ½ cups

3. Coconut milk 3 cups

4. Raw sugar 1 ½ cups

5. Sea salt ½ teaspoon

6. Whole milk 1 cup

7. Eggs, beaten 2

8. Unsalted butter ¼ cup

9. Vanilla extract 1 tablespoon

10. Ground cinnamon 2 teaspoons

11. Ground nutmeg 1 teaspoon

12. Sliced peaches, drained and chopped (Optional) 1 (15 ounce) can

13. Raisins, or more to taste (Optional) 1 cup

How to cook deliciously - Creamy Coconut Milk Rice Pudding

1 . Stage

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.

2 . Stage

Combine rice, coconut milk, sugar, and salt in a large saucepan; bring to a boil. Reduce heat and simmer until pudding is thick and creamy, 18 to 20 minutes. Stir milk and eggs into pudding, stirring constantly to keep pudding from sticking, at least 2 minutes.

3 . Stage

Remove pudding from heat and stir in butter, vanilla, cinnamon, and nutmeg until thoroughly mixed. Fold peaches and raisins into pudding; serve warm.