Name: Vegan Pumpkin Bisque
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Chopped onion - ½ cup; Vegetable broth - 2 cups; Pumpkin Puree - 1 (15 ounce) can; Almond Breeze Original or Unsweetened Original almondmilk - 1 cup; Salt - ½ teaspoon; Ground pepper - ¼ teaspoon; Ground cinnamon - ¼ teaspoon; Balsamic Vinegar - 4 teaspoons; Sliced, toasted almonds - 4 teaspoons; Chopped fresh parsley - 4 teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Pumpkin Bisque

1. Olive oil - 1 tablespoon

2. Chopped onion - ½ cup

3. Vegetable broth - 2 cups

4. Pumpkin Puree - 1 (15 ounce) can

5. Almond Breeze Original or Unsweetened Original almondmilk - 1 cup

6. Salt - ½ teaspoon

7. Ground pepper - ¼ teaspoon

8. Ground cinnamon - ¼ teaspoon

9. Balsamic Vinegar - 4 teaspoons

10. Sliced, toasted almonds - 4 teaspoons

11. Chopped fresh parsley - 4 teaspoons

How to cook deliciously - Vegan Pumpkin Bisque

1. Stage

Heat olive oil in a saucepan over medium-high heat. Add onion and cook, stirring, until softened, about 3 minutes.

2. Stage

Stir in vegetable broth and pumpkin puree and remove from heat. Blend with an immersion blender until smooth. Return pan to the stovetop over medium heat.

3. Stage

Stir in Almond Breeze almondmilk, salt, pepper, and cinnamon. Cook, stirring occasionally until soup is heated through, about 3 minutes.

4. Stage

Ladle soup into 4 bowls. Drizzle with balsamic vinegar and sprinkle almonds and parsley over top.