Name: Vegan Pumpkin Bisque
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Chopped onion - ½ cup; Vegetable broth - 2 cups; Pumpkin Puree - 1 (15 ounce) can; Almond Breeze Original or Unsweetened Original almondmilk - 1 cup; Salt - ½ teaspoon; Ground pepper - ¼ teaspoon; Ground cinnamon - ¼ teaspoon; Balsamic Vinegar - 4 teaspoons; Sliced, toasted almonds - 4 teaspoons; Chopped fresh parsley - 4 teaspoons

Ingredients for - Vegan Pumpkin Bisque

1. Olive oil 1 tablespoon

2. Chopped onion ½ cup

3. Vegetable broth 2 cups

4. Pumpkin Puree 1 (15 ounce) can

5. Almond Breeze Original or Unsweetened Original almondmilk 1 cup

6. Salt ½ teaspoon

7. Ground pepper ¼ teaspoon

8. Ground cinnamon ¼ teaspoon

9. Balsamic Vinegar 4 teaspoons

10. Sliced, toasted almonds 4 teaspoons

11. Chopped fresh parsley 4 teaspoons

How to cook deliciously - Vegan Pumpkin Bisque

1 . Stage

Heat olive oil in a saucepan over medium-high heat. Add onion and cook, stirring, until softened, about 3 minutes.

2 . Stage

Stir in vegetable broth and pumpkin puree and remove from heat. Blend with an immersion blender until smooth. Return pan to the stovetop over medium heat.

3 . Stage

Stir in Almond Breeze almondmilk, salt, pepper, and cinnamon. Cook, stirring occasionally until soup is heated through, about 3 minutes.

4 . Stage

Ladle soup into 4 bowls. Drizzle with balsamic vinegar and sprinkle almonds and parsley over top.