Easy and Quick Shrimp Tacos
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:

Ingredients for - Easy and Quick Shrimp Tacos

1. Diced onion - 2 tablespoons
2. Carrot matchsticks - 2 tablespoons
3. Chopped fresh cilantro - 1 tablespoon
4. Chili powder - ¼ teaspoon
5. Ground cumin - ¼ teaspoon
6. Cayenne pepper - 1 pinch
7. Uncooked medium shrimp, peeled and deveined - 8
8. Olive oil - 1 tablespoon
9. Corn tortillas - 2 (6 inch)
10. Shredded cabbage - ½ cup
11. Caesar salad dressing (such as Cardini's Red Jalapeno Caesar Dressing®) - ½ cup

How to cook deliciously - Easy and Quick Shrimp Tacos

1. Stage

Combine onion, carrots, and cilantro in a bowl.

2. Stage

Mix chili powder, cumin, and cayenne pepper together in a small bowl. Coat shrimp in the mixture.

3. Stage

Heat olive oil in a small skillet over medium heat. Add shrimp; cook for 2 minutes. Turn and cook until pink, about 2 minutes more.

4. Stage

Wrap tortillas in damp paper towels; microwave until warm, 15 to 30 seconds.

5. Stage

Divide shrimp between tortillas. Top with cabbage, onion mixture, and dressing.