Ingredients for - Easy and Quick Shrimp Tacos

1. Diced onion 2 tablespoons
2. Carrot matchsticks 2 tablespoons
3. Chopped fresh cilantro 1 tablespoon
4. Chili powder ¼ teaspoon
5. Ground cumin ¼ teaspoon
6. Cayenne pepper 1 pinch
7. Uncooked medium shrimp, peeled and deveined 8
8. Olive oil 1 tablespoon
9. Corn tortillas 2 (6 inch)
10. Shredded cabbage ½ cup
11. Caesar salad dressing (such as Cardini's Red Jalapeno Caesar Dressing®) ½ cup

How to cook deliciously - Easy and Quick Shrimp Tacos

1 . Stage

Combine onion, carrots, and cilantro in a bowl.

2 . Stage

Mix chili powder, cumin, and cayenne pepper together in a small bowl. Coat shrimp in the mixture.

3 . Stage

Heat olive oil in a small skillet over medium heat. Add shrimp; cook for 2 minutes. Turn and cook until pink, about 2 minutes more.

4 . Stage

Wrap tortillas in damp paper towels; microwave until warm, 15 to 30 seconds.

5 . Stage

Divide shrimp between tortillas. Top with cabbage, onion mixture, and dressing.