Name: Soy Ginger Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Salmon fillets - 1 pound; Brown sugar, divided - ⅓ cup; Lemon pepper, divided - 2 teaspoons; Garlic powder, divided - 1 teaspoon; Low sodium soy sauce - ⅓ cup; Olive oil - 1 tablespoon; Fresh ginger root, minced - 1 (1 inch) piece; Orange juice - ⅓ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Soy Ginger Salmon

1. Salmon fillets - 1 pound

2. Brown sugar, divided - ⅓ cup

3. Lemon pepper, divided - 2 teaspoons

4. Garlic powder, divided - 1 teaspoon

5. Low sodium soy sauce - ⅓ cup

6. Olive oil - 1 tablespoon

7. Fresh ginger root, minced - 1 (1 inch) piece

8. Orange juice - ⅓ cup

How to cook deliciously - Soy Ginger Salmon

1. Stage

Rub salmon with about 1 tablespoon brown sugar. Lightly sprinkle with lemon pepper and garlic powder; rub seasoning into fish.

2. Stage

Into a small saucepan set over medium heat, pour soy sauce and olive oil. Stir in ginger and remaining brown sugar, lemon pepper, and garlic powder. Bring to a gentle simmer, stirring constantly until sugar has dissolved. Remove from heat, stir in orange juice.

3. Stage

Place fish and marinade into a resealable plastic bag, seal, and refrigerate overnight, or for at least 3 hours.

4. Stage

Preheat broiler. Place fish in a foil-lined baking pan. Reserve marinade.

5. Stage

Broil fish skin-side up, 2 minutes. Remove from oven, pull skin off with tongs. Baste with marinade, return to oven, and broil 2 minutes more. Turn fish, and broil until fish flakes easily, about 4 minutes. Remove from oven, and let sit 5 minutes before serving.