Ingredients for - Crispy Skin Salmon
3.
Skin-on salmon 1 (1 pound) fillet
How to cook deliciously - Crispy Skin Salmon
1 . Stage
Set a cast iron skillet over high heat. Add olive oil and butter. When butter melts, swirl the skillet to combine oil and butter.
2 . Stage
Sprinkle salmon fillet with Greek seasoning. Carefully add fillet to skillet and reduce heat to medium-low. Cover skillet with a tempered glass lid and cook until salmon flakes easily with a fork, about 12 minutes.
3 . Stage
Add pecans to the skillet and toast lightly, 1 to 2 minutes.
4 . Stage
Remove salmon from skillet and serve immediately topped with pecans.
Recipe information
Cooking:
5 min.
Servings per container:
4
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