Recipe information
Ingredients for - Crispy Skin Salmon
How to cook deliciously - Crispy Skin Salmon
1. Stage
Set a cast iron skillet over high heat. Add olive oil and butter. When butter melts, swirl the skillet to combine oil and butter.
2. Stage
Sprinkle salmon fillet with Greek seasoning. Carefully add fillet to skillet and reduce heat to medium-low. Cover skillet with a tempered glass lid and cook until salmon flakes easily with a fork, about 12 minutes.
3. Stage
Add pecans to the skillet and toast lightly, 1 to 2 minutes.
4. Stage
Remove salmon from skillet and serve immediately topped with pecans.
