Ingredients for - Mexican Pot Roast
2.
Beef chuck roast, trimmed 1 (4 pound)
6.
Diced green chile pepper 1 ¼ cups
How to cook deliciously - Mexican Pot Roast
1 . Stage
Heat olive oil in a large skillet over medium-high heat. Season beef chuck roast with salt and pepper. Cook roast in hot oil until browned entirely, 2 to 3 minutes per side; transfer browned roast to a slow cooker.
2 . Stage
Sprinkle onion, chile pepper, hot sauce, taco seasoning, chili powder, cayenne pepper, and garlic powder over the roast.
3 . Stage
Cook on Low until meat is fall-apart tender, 8 to 10 hours.
Recipe information
Cooking:
15 min.
Servings per container:
12
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