Recipe information
Ingredients for - Mexican Pot Roast
2. Beef chuck roast, trimmed - 1 (4 pound)
6. Diced green chile pepper - 1 ¼ cups
How to cook deliciously - Mexican Pot Roast
1. Stage
Heat olive oil in a large skillet over medium-high heat. Season beef chuck roast with salt and pepper. Cook roast in hot oil until browned entirely, 2 to 3 minutes per side; transfer browned roast to a slow cooker.
2. Stage
Sprinkle onion, chile pepper, hot sauce, taco seasoning, chili powder, cayenne pepper, and garlic powder over the roast.
3. Stage
Cook on Low until meat is fall-apart tender, 8 to 10 hours.
