Name: Brats and Beans Soup
Prep time: 15 min
Cook time: 15 min
Yield: 7
Ingredients: Bratwurst sausages - 1 (19.8 ounce) package; Carrots, chopped - 2 medium; Onion, chopped - 1 medium; Cooked navy beans - 3 cups; Chicken broth - 2 cups; Pickled jalapeno pepper slices, chopped - ¼ cup; Milk, divided - 1 ½ cups; All-purpose flour - ¼ cup; Shredded Cheddar cheese - 1 (8 ounce) package; Torn fresh spinach - 2 cups; Salt and ground black pepper to taste - 2 cups

Ingredients for - Brats and Beans Soup

1. Bratwurst sausages 1 (19.8 ounce) package

2. Carrots, chopped 2 medium

3. Onion, chopped 1 medium

4. Cooked navy beans 3 cups

5. Chicken broth 2 cups

6. Pickled jalapeno pepper slices, chopped ¼ cup

7. Milk, divided 1 ½ cups

8. All-purpose flour ¼ cup

9. Shredded Cheddar cheese 1 (8 ounce) package

10. Torn fresh spinach 2 cups

11. Salt and ground black pepper to taste 2 cups

How to cook deliciously - Brats and Beans Soup

1 . Stage

Remove and discard bratwurst casings. Cook bratwurst, carrots, and onion in a large skillet over medium-high heat until bratwurst is browned and crumbly, about 7 minutes. Add cooked navy beans, chicken broth, and jalapenos; bring to a boil.

2 . Stage

Whisk 1/2 cup milk with flour; add to soup and stir until thickened, about 3 minutes. Reduce heat. Add remaining 1 cup milk and shredded Cheddar cheese; stir until cheese is melted.

3 . Stage

Stir in spinach and cook until wilted, 1 to 2 minutes. Season with salt and pepper.