Name: Mushroom and Black Bean Quesadillas
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Olive oil - 2 tablespoons; Sliced fresh mushrooms - 1 cup; Chopped onion - ½ cup; Rinsed and drained canned black beans - 1 cup; Chopped fresh cilantro - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Whole wheat tortillas - 2; Shredded mozzarella cheese - ¾ cup; Lime juice (Optional) - 2 tablespoons; Salsa, or to taste (Optional) - ¼ cup

Ingredients for - Mushroom and Black Bean Quesadillas

1. Olive oil 2 tablespoons

2. Sliced fresh mushrooms 1 cup

3. Chopped onion ½ cup

4. Rinsed and drained canned black beans 1 cup

5. Chopped fresh cilantro 2 tablespoons

6. Salt and ground black pepper to taste 2 tablespoons

7. Whole wheat tortillas 2

8. Shredded mozzarella cheese ¾ cup

9. Lime juice (Optional) 2 tablespoons

10. Salsa, or to taste (Optional) ¼ cup

How to cook deliciously - Mushroom and Black Bean Quesadillas

1 . Stage

Heat olive oil in a skillet over medium-high heat; sauté mushrooms and onion in hot oil until lightly browned, about 1 minute. Add black beans, cilantro, salt, and pepper; continue sautéing until mushrooms and onions are browned, 2 to 3 minutes more. Remove from heat.

2 . Stage

Place 1 tortilla in a clean, dry skillet. Spread 1/2 of the mushroom mixture onto 1/2 of tortilla. Sprinkle with mozzarella cheese and lime juice; fold tortilla over filling. Cook over medium heat until quesadilla is browned and crispy, about 2 minutes per side. Transfer quesadilla to a cutting board. Repeat this step with second tortilla.

3 . Stage

Cut quesadillas into wedges and serve with salsa.