Ingredients for - Fermented Hot Sauce
How to cook deliciously - Fermented Hot Sauce
1. Stage
Cut and remove stems from the habanero peppers. Place in a blender and blend until smooth.
2. Stage
Combine pepper mash with a 30:1 ratio of peppers to salt. Place in Mason jars to ferment for 1 month.
3. Stage
Inspect three pint-sized Mason jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water. Wash new, unused lids and rings in warm soapy water.
4. Stage
Preheat the oven to 400 degrees F (200 degrees C). Place carrots, onions, and garlic in a foil pack on a baking sheet; drizzle with oil.
5. Stage
Roast in the preheated oven until soft, about 40 minutes. Transfer to a food processor and puree.
6. Stage
Mix habanero mash, veggie mix, and vinegar together in a bowl and let sit in a Mason jars for 1 week to allow the flavors to meld.
