Ingredients for - Original Green Salsa
1.
Tomatillos, husked and cut in half 2 pounds
4.
Mild chile peppers, chopped 2
How to cook deliciously - Original Green Salsa
1 . Stage
Place the tomatillos, tomatoes, oil, chili pepper, shallots, cilantro, vinegar, garlic powder, and salt in a large saucepan over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer for 15 to 20 minutes until the tomatillos have softened. Pour into a blender, and puree until smooth. Chill and serve.
Recipe information
Cooking:
15 min.
Servings per container:
20
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