Name: Rice Meat Pie
Prep time: 50 min
Cook time: 50 min
Yield: 0
Ingredients: Chicken fillet - 500 gram; Bulb onions - 1 PC.; Boiled carrots - 3 PC.; Marinated mushrooms - 200 gram; Cream 22% - 4 tbsp; Olive oil - 4 tbsp; Lemon juice - 2 tbsp; Hard cheese - 150 gram; Salt - taste; Black pepper - taste; Vegetable oil - for frying

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - Rice Meat Pie

1. Chicken fillet - 500 gram

2. Bulb onions - 1 PC.

3. Boiled carrots - 3 PC.

4. Marinated mushrooms - 200 gram

5. Cream 22% - 4 tbsp

6. Olive oil - 4 tbsp

7. Lemon juice - 2 tbsp

8. Hard cheese - 150 gram

9. Salt - taste

10. Black pepper - taste

11. Vegetable oil - for frying

How to cook deliciously - Rice Meat Pie

1. Stage

Cut the meat into strips and marinate in lemon juice seasoning to taste with salt and spices.

2. Stage

Finely chop the onion and fry in vegetable oil for 3 minutes, add the chopped pickled mushrooms and cook for a couple more minutes. Then add the cream, a little salt and simmer another 5 minutes.

1. Stage. Rice Meat Pie: Finely chop the onion and fry in vegetable oil for 3 minutes, add the chopped pickled mushrooms and cook for a couple more minutes. Then add the cream, a little salt and simmer another 5 minutes.

3. Stage

Grease a baking dish with vegetable oil, put strips of meat on the bottom and sides, leave more for the top.

4. Stage

Sprinkle with half the grated cheese.

5. Stage

Lay out the mushrooms and grated boiled carrots on top.

6. Stage

Put the rest of the meat on top. Place the cake in a preheated oven to 200 degrees for 30 minutes.

7. Stage

The cake will have a lot of juice; it must be carefully drained. Then sprinkle the meat pie with the rest of the cheese, put in the oven for another 15 minutes.