Ingredients for - Rice Meat Pie
How to cook deliciously - Rice Meat Pie
1 . Stage
Cut the meat into strips and marinate in lemon juice seasoning to taste with salt and spices.
2 . Stage
Finely chop the onion and fry in vegetable oil for 3 minutes, add the chopped pickled mushrooms and cook for a couple more minutes. Then add the cream, a little salt and simmer another 5 minutes.
3 . Stage
Grease a baking dish with vegetable oil, put strips of meat on the bottom and sides, leave more for the top.
4 . Stage
Sprinkle with half the grated cheese.
5 . Stage
Lay out the mushrooms and grated boiled carrots on top.
6 . Stage
Put the rest of the meat on top. Place the cake in a preheated oven to 200 degrees for 30 minutes.
7 . Stage
The cake will have a lot of juice; it must be carefully drained. Then sprinkle the meat pie with the rest of the cheese, put in the oven for another 15 minutes.
8 . Stage
Rose meat cake is ready, put on a dish and can be served.
9 . Stage
Bon Appetit!!!