Name: Grilled Shrimp Tacos
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Lime, juiced and grated - 1; Cumin - 1 teaspoon; Large shrimp, peeled and deveined - 1 pound; Salt and ground black pepper - 1 pound; Flour tortillas, heated according to package directions - 6 (8 inch); DOLE® All Natural Southwest Salad Kit - 1 (12 ounce) package

Ingredients for - Grilled Shrimp Tacos

1. Olive oil 2 tablespoons

2. Lime, juiced and grated 1

3. Cumin 1 teaspoon

4. Large shrimp, peeled and deveined 1 pound

5. Salt and ground black pepper 1 pound

6. Flour tortillas, heated according to package directions 6 (8 inch)

7. DOLE® All Natural Southwest Salad Kit 1 (12 ounce) package

How to cook deliciously - Grilled Shrimp Tacos

1 . Stage

Combine olive oil, lime juice, peel, and cumin in small bowl. Thread shrimp onto skewers; season with salt and pepper. Brush shrimp with lime mixture. Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.

2 . Stage

Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla; top with shrimp, salad greens and chips. Serve with favorite toppings, such as diced tomatoes, salsa, sliced olives and/or guacamole.