Recipe information
Ingredients for - Grilled Shrimp Tacos
2. Lime, juiced and grated - 1
6. Flour tortillas, heated according to package directions - 6 (8 inch)
7. DOLE® All Natural Southwest Salad Kit - 1 (12 ounce) package
How to cook deliciously - Grilled Shrimp Tacos
1. Stage
Combine olive oil, lime juice, peel, and cumin in small bowl. Thread shrimp onto skewers; season with salt and pepper. Brush shrimp with lime mixture. Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.
2. Stage
Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla; top with shrimp, salad greens and chips. Serve with favorite toppings, such as diced tomatoes, salsa, sliced olives and/or guacamole.
Shrimp and Balsamic Butternut Squash Salad
Preheat oven to 350 degrees F (175 degrees C). Place b...
