Name: Carrot, Tomato, and Spinach Quinoa Pilaf
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: Olive oil - 2 teaspoons; Onion, chopped - ½; Quinoa - 1 cup; Water - 2 cups; Vegetarian chicken-flavored bouillon granules - 2 tablespoons; Ground black pepper - 1 teaspoon; Thyme - 1 teaspoon; Carrot, chopped - 1; Tomato, chopped - 1; Baby spinach - 1 cup

Ingredients for - Carrot, Tomato, and Spinach Quinoa Pilaf

1. Olive oil 2 teaspoons

2. Onion, chopped ½

3. Quinoa 1 cup

4. Water 2 cups

5. Vegetarian chicken-flavored bouillon granules 2 tablespoons

6. Ground black pepper 1 teaspoon

7. Thyme 1 teaspoon

8. Carrot, chopped 1

9. Tomato, chopped 1

10. Baby spinach 1 cup

How to cook deliciously - Carrot, Tomato, and Spinach Quinoa Pilaf

1 . Stage

Heat olive oil in a saucepan over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes. Lower heat, stir in quinoa, and toast, stirring constantly, for 2 minutes. Stir in water, bouillon granules, pepper, and thyme; increase heat to high and bring to a boil. Cover, reduce heat to low, and simmer for 5 minutes.

2 . Stage

Stir in carrots. Cover and simmer until all water is absorbed, about 10 minutes. Turn off heat, add tomatoes and spinach, and stir until spinach is wilted and tomatoes have released all their moisture, about 2 minutes.