Ingredients for - Red Eye Gravy
1.
Ham stock cubes 4
How to cook deliciously - Red Eye Gravy
1 . Stage
Dissolve ham stock and coffee granules in water in a large mixing bowl to create a stock.
2 . Stage
Melt butter in a medium saucepan over medium-high heat; add flour. Cook butter and flour, stirring constantly, until brown, to create a roux, about 5 minutes.
3 . Stage
Add stock mixture 1/2 cup at a time to the roux, stirring constantly, until it has the consistency of gravy, 5 to 7 minutes.
4 . Stage
Stir in black pepper. Remove from heat. Serve warm with meal of choice.
Recipe information
Cooking:
5 min.
Servings per container:
6
Corn Pudding IV
Combine cream-style corn, regular corn, eggs, half-and...
Baked Pork Chops and Rice
Preheat oven to 375 degrees F (190 degrees C). Melt bu...
Individual Beef Wellingtons
Combine mushrooms, sherry, onion, butter, and parsley...
Blueberry Streusel Muffins with Yogurt
Preheat oven to 375 degrees F (190 degrees C). Grease...
20-Minute Sausage-Broccoli Gnocchi Alfredo
Bring a large pot of lightly salted water to a boil ov...
Tomato Onion Koora
Heat the oil in a large skillet over medium heat; fry...
Easy Overnight Pancake Casserole with Streusel Topping
Lightly butter a 9x13-inch baking dish. Prepare casser...
Spinach and Ricotta Tortellini
Place spinach, water, and a pinch of salt in a pot ove...
Instant Pot® Hamburger Soup
Turn on a multi-functional pressure cooker (such as In...
Chicken with Chanterelle Mushrooms and Marsala Wine
Stir flour and paprika together in a shallow dish. Rem...
4-Ingredient Teriyaki Sauce
Heat a saucepan over medium heat. Add soy sauce, water...
Basil Mushrooms in Cream Sauce
Melt the butter with the olive oil in a skillet over m...