Recipe information
Ingredients for - Red Eye Gravy
How to cook deliciously - Red Eye Gravy
1. Stage
Dissolve ham stock and coffee granules in water in a large mixing bowl to create a stock.
2. Stage
Melt butter in a medium saucepan over medium-high heat; add flour. Cook butter and flour, stirring constantly, until brown, to create a roux, about 5 minutes.
3. Stage
Add stock mixture 1/2 cup at a time to the roux, stirring constantly, until it has the consistency of gravy, 5 to 7 minutes.
4. Stage
Stir in black pepper. Remove from heat. Serve warm with meal of choice.
