Recipe information
Ingredients for - Air Fryer Crispy Crab Rangoons
How to cook deliciously - Air Fryer Crispy Crab Rangoons
1. Stage
Blend cream cheese and crabmeat together in a small mixing bowl. Place water in a small bowl.
2. Stage
Place 1 tablespoon crab filling in the middle of a wonton wrapper. Brush water around all sides of the wrapper. Pinch 2 opposite sides of the wrapper together, then repeat with the other 2 sides to make a pocket. Repeat to make remaining rangoons.
3. Stage
Set rangoons in the air fryer tray or basket and rub the outsides with olive oil. Set the air fryer to 300 degrees F (150 degrees C) and cook for 7 minutes.
4. Stage
Plate and serve.
