Eggplant Rollati Appetizer
Recipe information
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Cooking:
-
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Servings per container:
5
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Source:

Ingredients for - Eggplant Rollati Appetizer

1. Chopped fresh basil - ½ cup
2. Toasted pine nuts - ¼ cup
3. Ricotta cheese - 2 pints
4. Salt and pepper to taste - 2 pints
5. Medium eggplants, sliced lengthwise into 1/2-inch - 2
6. Olive oil - 1 tablespoon
7. Spaghetti sauce - 2 cups
8. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Eggplant Rollati Appetizer

1. Stage

Combine basil, pine nuts, ricotta cheese, and salt and pepper to taste in medium size bowl. Place bowl in refrigerator.

2. Stage

Coat eggplant slices lightly with olive oil. Place in large saucepan over medium heat, apply pressure to release moisture from eggplant. Remove eggplant sliced when tender. Allow slices to cool to room temperature.

3. Stage

Spread a dollop of ricotta mixture over eggplant; roll up the slice of eggplant. Spoon marinara sauce over each rollati and sprinkle with Parmesan cheese.