Name: Marinated Tuna Steak
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Orange juice - ¼ cup; Soy sauce - ¼ cup; Olive oil - 2 tablespoons; Chopped fresh parsley - 2 tablespoons; Lemon juice - 1 tablespoon; Garlic, minced - 1 clove; Chopped fresh oregano - ½ teaspoon; Ground black pepper - ½ teaspoon; Tuna steaks - 4 (4 ounce)

Ingredients for - Marinated Tuna Steak

1. Orange juice ¼ cup

2. Soy sauce ¼ cup

3. Olive oil 2 tablespoons

4. Chopped fresh parsley 2 tablespoons

5. Lemon juice 1 tablespoon

6. Garlic, minced 1 clove

7. Chopped fresh oregano ½ teaspoon

8. Ground black pepper ½ teaspoon

9. Tuna steaks 4 (4 ounce)

How to cook deliciously - Marinated Tuna Steak

1 . Stage

Mix orange juice, soy sauce, olive oil, parsley, lemon juice, garlic, oregano, and pepper together in a large non-reactive dish until well combined. Place tuna steaks in marinade and turn to coat. Cover the dish with plastic wrap and marinate in the refrigerator for at least 30 minutes.

2 . Stage

Preheat an outdoor grill for high heat and lightly oil the grate. Remove tuna steaks from the marinade and shake off excess; reserve marinade for basting.

3 . Stage

Cook tuna steaks on the preheated grill for 5 to 6 minutes; flip steaks and baste with reserved marinade. Cook for an additional 5 minutes, or to desired doneness. Discard any remaining marinade.