Name: Marinated Tuna Steak
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Orange juice - ¼ cup; Soy sauce - ¼ cup; Olive oil - 2 tablespoons; Chopped fresh parsley - 2 tablespoons; Lemon juice - 1 tablespoon; Garlic, minced - 1 clove; Chopped fresh oregano - ½ teaspoon; Ground black pepper - ½ teaspoon; Tuna steaks - 4 (4 ounce)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Marinated Tuna Steak

1. Orange juice - ¼ cup

2. Soy sauce - ¼ cup

3. Olive oil - 2 tablespoons

4. Chopped fresh parsley - 2 tablespoons

5. Lemon juice - 1 tablespoon

6. Garlic, minced - 1 clove

7. Chopped fresh oregano - ½ teaspoon

8. Ground black pepper - ½ teaspoon

9. Tuna steaks - 4 (4 ounce)

How to cook deliciously - Marinated Tuna Steak

1. Stage

Mix orange juice, soy sauce, olive oil, parsley, lemon juice, garlic, oregano, and pepper together in a large non-reactive dish until well combined. Place tuna steaks in marinade and turn to coat. Cover the dish with plastic wrap and marinate in the refrigerator for at least 30 minutes.

2. Stage

Preheat an outdoor grill for high heat and lightly oil the grate. Remove tuna steaks from the marinade and shake off excess; reserve marinade for basting.

3. Stage

Cook tuna steaks on the preheated grill for 5 to 6 minutes; flip steaks and baste with reserved marinade. Cook for an additional 5 minutes, or to desired doneness. Discard any remaining marinade.